LOMBOK TASTE “AYAM TALIWANG”
Ayam Taliwang is a spicy Indonesianayam bakar (grilledchicken) dish from Lombok.
Although Ayam Taliwang is said to be a dish favoured by Sasak nobility,[1] Abdul Hamid claims to have invented the dish in 1970.[2] It is named after Karang Taliwang in Mataram, the capital of Lombok.[1][2]
Ayam Taliwang is made with chicken (preferably free range), which is cut and cleaned prior to grilling. Once it has been grilled halfway, it is removed from the grill and tenderized with a pestle. It is then dipped in cooking oil; after several seconds in the oil, it is put in a spicy sauce of garlic, chili, and shrimp paste. It is then fried or grilled to order.[2]
yam Taliwang physically appears similar to regular grilled or fried chicken, with a covering of sambal. Its taste is sweet and spicy…
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WOnderful Team Member Readership Award
Congratulations, Risty.
It’s with honor and great pleasure that I accept this wonderful Award given by my sweet friend Delvi, at http://dalavoie.net/.
Delvi is nice. She has great articles on her blogs, some of them I must translate with google translate. She wrote poem very well.
I picked 16 among all of you, its not easy to choose because you guys are so wonderful!
Delvi, THANK YOU thank you for giving me this wonderful Award.
The rules are simple : just give the award to all the people you wish to (at least 14); mention the person who gave it to you and dont’t forget to include a picture of the Award! Thank you.
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Flower 07
Beautiful… 🙂
Flower 04
Pearl 01
Amazing shot…