Home > Life > CHICKEN TEMPURA AND BALSAMIC VINEGAR SAUCE

CHICKEN TEMPURA AND BALSAMIC VINEGAR SAUCE

Originally posted on:

Mommy Cook For Me

This homemade  chicken tempura recipe has a wonderfully light and crisp batter.Also you can use the batter for vegetables,prawns, onion rings or anything you fancy. The key for perfect tempura is the batter, the temperature of oil and with this recipe is easy  to make tempura batter and delicious, crunchy chicken tempura.

INGREDIENTS

500-600gr. Chicken breast, cut in long stripes
1 Cup and 1/2 Cup cold Beer ( 330 ml. Beer) or ( use cold mineral water, if desired )
1/4 cup cold water
3 cup all-purpose flour

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CHICKEN TEMPURA AND BALSAMIC VINEGAR SAUCE.

 

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